Definition: The Industrial Hygiene Program investigates complaints from building occupants who notice a change in color and/or taste of their potable water. Elevated levels of chlorine, copper or potential microbial contamination are examples of foul water quality.
Implementation: The following procedures should be followed when noticing a water quality problem:
• Call EH&S at x8787, x3743 or x3194 and provide information.Copyright © 2008
The Regents of the University of California, All Rights Reserved
UC Santa Barbara, Santa Barbara CA 93106 • (805) 893-7534
Contact webdeveloper@ehs.ucsb.edu • Privacy & Policy
Info •
Accessibility
Last Modified
February 8, 2008